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In a slightly different life, I stumbled into Bar Olio by pure chance about 18 years ago. It was surrounded by a freight station district. Slightly shady. But with a lot of charm. 18 years later in this life, I dropped by again. (Surrounded now by a

It has always been a special moment when one arrives at Tantris, walks through the revolving door, and then stands in the middle of this building. Not just because of its striking architecture, but because the walls here are filled with history and s

The very best comes at the end.

Galettes, spider crab, citrus, Ossetra caviar.

The first time I saw this course was at @annette.sandner when she was at Tantris, and it immediately triggered something. Because, visually, this course, even without kn

I had never been to Otto. And when I planned this trip to Berlin, I thought it was finally time to visit it.

Also, and now please pay close attention, Gastro Germany, this city always has counters in many restaurants that you can book online as a de

I'm still contemplating which confession to begin this post with. Whether it's the regret I'm currently feeling for not having been a guest at the restaurant Ernst years ago, or whether it was a bit of ignorance that prevented me.

Now, few things in

A short story about encounters, family, and the ever-surprising world of gastronomy.

When we were at Emidio Pepe, I met @giuseppe_err_ .

He takes care of agritourism there, among other things, alongside Elisa.

We talked every day...
Sometimes lo